Veggie Squares

Sharing some of our favorite recipes for the holiday season. I made these for my office Christmas Party, they are super simple and always devoured within minutes.


Veggie Squares

INGREDIENTS:
2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
½ teaspoon dried basil
¼ teaspoon garlic powder
3 tablespoons mayonnaise
3 cups total of veggies:
¾ cup broccoli florets, finely chopped
¾ cup sweet red pepper, finely chopped
¾ cup black olives finely diced
¾ cup red onion, finely chopped
McCormick Salad Supreme (you’ll find it in the spice section)

DIRECTIONS:
1. Unroll crescent rolls onto a baking sheet, and press together the seams to form a single sheet of dough. Bake according to the directions on the package and let cool.
2. Mix cream cheese, mayonnaise, garlic powder, and basil together and spread the mixture onto the top of the cooled crescent rolls.
3. Sprinkle veggies on top of the cream cheese mixture.
4. Sprinkle McCormick Salad Supreme all over the top of the veggies. Cover the baking sheet with plastic wrap and with your hands gently press the veggies in to the cream cheese mixture; it will help them stick. Refrigerate for at least one hour. Cut into squares to serve.